Taco Salad (Lunch)

Choice of shredded chicken, beef or sauteed vegetables. Rice, refried beans, mixed greens, crema, guacamole, pico de gallo, and jack cheese in a crispy flour tortilla shell; With grilled seasoned angus steak, chicken or chicken Oaxaca, add $3 With gilled prawns, add $4

Enchilada (Lunch)

in a tangy tomatillo sauce, with cheese, sautéed vegetables and guacamole, served with rice and black beans

Quesadilla (Lunch)

flour tortilla with cheese, sautéed vegetables, crema, guacamole and pico de gallo, served with rice and black beans

Tamal (Lunch)

Corn masa tamal with beans & cheese and salsa verde, served with rice and black beans

Mole Poblano (Lunch)

Boneless and skinless chicken with our own special mole poblano made from scratch. We use over 30 ingredients including Mexican chocolate and dry and roasted chiles to produce a wonderfully complex sauce. Rice and refried beans

Cochinita Pibil (Lunch)

A succulent Mayan dish from Yucatán. pork slowly braised in banana leaves, fresh fruit juices, herbs and achiote, a special indigenous spice blend made from the red seed of the Annatto tree. Rice and black beans

Pipian (Lunch)

Pork in green mole has a wonderful tangy and nutty flavor with balanced spiciness. A traditional dish from central Mexico. Made with pumpkin seeds, fresh chiles, tomatillo and cilantro. Served with rice and refried beans

Chicken Oaxaca (Lunch)

Boneless and skinless chicken marinated in a spicy Oaxacan seasonings, then grilled {a touch blackened}. Served with a mini-quesadilla, black beans, crema, guacamole and pico de gallo

Carne Asada (Lunch)

A juicy angus steak that is seared Mexican style and topped with grilled onions, pico de gallo and jalapeños. Served with a cheese enchilada, refried beans

Enchilada Azteca (Lunch)

Shredded chicken and Monterey jack cheese between corn tortillas in a delicious green tomatillo sauce sprinkled with cheese and baked. Served with rice and refried beans

Enchiladas De Mole (Lunch)

2 corn tortillas with shredded chicken, topped with our delicious mole sauce and cheese. serve with refried beans and rice

Enchiladas Suizas (Lunch)

2 corn tortilla enchiladas with shredded chicken. Topped with our spicy green tomatillo sauce, cheese, crema and guacamole

La Gringa (Lunch)

Spicy marinated Oaxaca chicken with melted Monterey jack cheese between 2 flour tortillas. Topped with crema, guacamole and pico de gallo

Estrellita Fajitas (Lunch)

Grilled angus steak or chicken with bell peppers, onion and tomato. Served with rice, black beans, crema, guacamole and pico de gallo. Flour tortillas on side or make it a Fajita Burrito! With prawns, add 4

Gourmet Burrito (Lunch)

Our original, award-winning burrito recipe. A flour tortilla with your choice of slow-roasted shredded beef, beef and beans, chicken, chicken and beans or refried beans with cheese. Topped with mild red ancho chile sauce or green sauce

California Burrito (Lunch)

Slow-roasted shredded beef or chicken with black beans and rice. Topped with red ancho chile sauce, cheese, crema, guacamole, pico de gallo and our escabeche {pickled jalapeños}; with grilled steak, grilled chicken, carnitas or chicken Oaxaca, add $3 With prawns, add $4

Chiapas Tamal (Lunch)

Filled with our handcrafted mole poblano, shredded chicken, hard-boiled egg, almonds, raisings and a pitted prune, enveloped in our homemade corn masa and wrapped in a banana leaf. Served with rice and refried beans

Chile Relleno (Lunch)

Fire-roasted poblano pepper with cotija and fresco cheese with mild sauce

Beef Tamal (Lunch)

Corn masa tamal

Chicken Tamal (Lunch)

Corn masa tamal

Black Beans Tamal (Lunch)

Corn masa tamal

Beef Enchilada (Lunch)

Corn tortilla red chile sauce

Chicken Enchilada (Lunch)

Corn tortilla red chile sauce

Cheese Enchilada (Lunch)

Corn tortilla red chile sauce

Street Style Taco (Lunch)

Choice of grilled seasoned angus steak, grilled chicken, pork carnitas, pork pastor, pork pibil or chicken Oaxaca in a 4”corn tortilla. With prawns, add 2

Tacos Al Mojo De Ajo (Lunch)

2 flour tortilla tacos with your choice of fish or shrimp sautéed in a garlic and butter sauce, with a mix of cabbage, carrot, and cucumber citrus slaw, guacamole, pico de gallo and crema. Served with rice, our fresh house

Pescado A La Veracruzana (Lunch)

fish of the day filet covered in a tangy tomato based Veracruz style broth with fresh herbs, capers and Spanish olives. Served with rice and our fresh house salad

Camarones A La Veracruzana (Lunch)

shrimp in a mild tangy tomato based Veracruz sauce. Served with rice and our fresh house salad

Camarones Al Mojo De Ajo (Lunch)

Shrimp sautéed in a delicious garlic and butter sauce. Served with rice and our fresh house salad

Camarones Chipotle (Lunch)

shrimp sautéed in a smoky and spicy chipotle sauce. Served with rice and our fresh house salad

Camarones a la Diabla (Lunch)

Shrimp sautéed in a very spicy red chile sauce. Served with rice and our fresh house salad